Erica’s Konjac is the perfect consistency for this creamy peanut butter protein pudding with blueberry jam swirl!
Ingredients
1 large sweet potato, cooked and peeled
2 cups hot water
1 scoop peanut butter protein powder
2 tbsp powdered peanuts
1/2 tsp pure stevia powder (or other sweetener, to taste)
1/2 tsp salt
About 4 tsp konjac powder (depending on desired consistency)
1/4 cup jam/compote
Instructions
Puree water and sweet potato flesh.
Add remaining ingredients (except jam/compote) to blender and puree until smooth.
Stir in jam/compote.
Refrigerate until set.
