Numerous times a week you will find me enjoying konjac noodles stir fried with veggies and some sort of protein in a spicy peanut or sesame sauce. I toss in a tsp of konjac powder right before serving. Bar none, this is one of my favorite meals of all time.
I can also be found whipping up mocha frappes (even in winter) with water, ice, espresso powder, cocoa, stevia and konjac powder. Creamy and delicious!
I regularly simmer various types of fruit with water and then add enough konjac powder to get the desired consistency to create everything from compotes, jam, pie filling, pancake topper,etc. To satisfy my sweet tooth I am always experimenting with different baking recipes to create healthy cakes and cookies.
